E1400–E1499

Modified Starches (E1400–E1499)

Modified starches (E1400–E1499) are starches that have been physically, enzymatically or chemically altered to improve their performance as thickeners, stabilisers and texture enhancers. They are widely used in sauces, soups, baby foods and ready meals and are usually plant-based, though halal status can depend on the processing aids used.