Hydroxypropyl Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with phosphate, and stabilised with a monosubstituent hydroxyl group
Yes — E1442 (Hydroxypropyl Distarch Phosphate) is listed as halal by MUIS.
Hydroxypropyl Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with phosphate, and stabilised with a monosubstituent hydroxyl group
MUIS lists E1442 (Hydroxypropyl Distarch Phosphate) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Hydroxypropyl distarch phosphate is a doubly modified starch — cross-linked with phosphate and substituted with hydroxypropyl groups. It is one of the most versatile modified starches.
E1442 (Hydroxypropyl Distarch Phosphate) is halal for Muslims according to the MUIS food additive listing. Hydroxypropyl distarch phosphate is a doubly modified starch — cross-linked with phosphate and substituted with hydroxypropyl groups.
Hydroxypropyl distarch phosphate is a doubly modified starch — cross-linked with phosphate and substituted with hydroxypropyl groups. It is one of the most versatile modified starches.
E1442 is commonly found in canned soups, ready meals, frozen foods, yogurts, fruit fillings, and infant foods.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.