Acetylated Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetate
Yes — E1414 (Acetylated Distarch Phosphate) is listed as halal by MUIS.
Acetylated Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetate
MUIS lists E1414 (Acetylated Distarch Phosphate) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Acetylated distarch phosphate is a modified starch that combines cross-linking with acetylation to provide both heat stability and freeze-thaw stability.
E1414 (Acetylated Distarch Phosphate) is halal for Muslims according to the MUIS food additive listing. Acetylated distarch phosphate is a modified starch that combines cross-linking with acetylation to provide both heat stability and freeze-thaw stability.
Acetylated distarch phosphate is a modified starch that combines cross-linking with acetylation to provide both heat stability and freeze-thaw stability.
E1414 is commonly found in frozen sauces, ready meals, instant soups, fruit pie fillings, and yogurts.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.