Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride
Yes — E1412 (Distarch Phosphate) is listed as halal by MUIS.
Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride
MUIS lists E1412 (Distarch Phosphate) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Distarch phosphate is a modified starch produced by cross-linking native starch with phosphate esters. The cross-links improve heat, acid and shear stability.
E1412 (Distarch Phosphate) is halal for Muslims according to the MUIS food additive listing. Distarch phosphate is a modified starch produced by cross-linking native starch with phosphate esters.
Distarch phosphate is a modified starch produced by cross-linking native starch with phosphate esters. The cross-links improve heat, acid and shear stability.
E1412 is commonly found in canned foods, frozen foods, instant soups, salad dressings, and sauces.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.