E1410
Monostarch Phosphate
Halal
Usage: Thickener
Produced by the esterification of native starch with orthophosphoric acid, sodium or potassium orthophosphate, or sodium tripolyphosphate
Is Monostarch Phosphate (E1410) Halal?
Yes — E1410 (Monostarch Phosphate) is listed as halal by MUIS.
Why is E1410 halal?
MUIS lists E1410 (Monostarch Phosphate) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Monostarch Phosphate
Monostarch phosphate is a modified starch produced by esterifying native starch with phosphoric acid or its salts. The phosphate groups improve freeze-thaw stability and clarity.
Commonly Found In
- frozen foods
- sauces
- soups
- bakery fillings
- salad dressings
Source & Origin
Plant-basedThickenerVeganVegetarian
How to check on the label
- E1410 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Alternatives
distarch phosphate (E1412), native starch, modified starches (E1414, E1422)
Frequently asked questions
Is Monostarch Phosphate (E1410) halal or haram?
E1410 (Monostarch Phosphate) is halal for Muslims according to the MUIS food additive listing. Monostarch phosphate is a modified starch produced by esterifying native starch with phosphoric acid or its salts.
What is E1410?
Monostarch phosphate is a modified starch produced by esterifying native starch with phosphoric acid or its salts. The phosphate groups improve freeze-thaw stability and clarity.
Where is E1410 commonly found?
E1410 is commonly found in frozen foods, sauces, soups, bakery fillings, and salad dressings.
Related modified starches
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.