E1403
Bleached Starch
Halal
Usage: Thickener
May be obtained by treating native starch with various chemicals including hydrogen peroxide, sodium chlorite or sulphur dioxide
Is Bleached Starch (E1403) Halal?
Yes — E1403 (Bleached Starch) is listed as halal by MUIS.
Why is E1403 halal?
MUIS lists E1403 (Bleached Starch) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Bleached Starch
Bleached starch is native starch treated with mild bleaching agents such as hydrogen peroxide to whiten it and reduce off-odours. It is used as a thickener and stabiliser.
Commonly Found In
- bakery products
- soups
- sauces
- salad dressings
- instant puddings
Source & Origin
Plant-basedThickenerVeganVegetarian
How to check on the label
- E1403 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Alternatives
native starch, modified starches (E1410-E1450), wheat starch
Frequently asked questions
Is Bleached Starch (E1403) halal or haram?
E1403 (Bleached Starch) is halal for Muslims according to the MUIS food additive listing. Bleached starch is native starch treated with mild bleaching agents such as hydrogen peroxide to whiten it and reduce off-odours.
What is E1403?
Bleached starch is native starch treated with mild bleaching agents such as hydrogen peroxide to whiten it and reduce off-odours. It is used as a thickener and stabiliser.
Where is E1403 commonly found?
E1403 is commonly found in bakery products, soups, sauces, salad dressings, and instant puddings.
Related modified starches
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.