E1404
Oxidised Starch
Halal
Usage: Thickener
Produced by treating native starch with sodium hypochlorite
Is Oxidised Starch (E1404) Halal?
Yes — E1404 (Oxidised Starch) is listed as halal by MUIS.
Why is E1404 halal?
MUIS lists E1404 (Oxidised Starch) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Oxidised Starch
Oxidised starch is a modified starch produced by treating native starch with sodium hypochlorite. The oxidation lowers the gelatinisation temperature and improves clarity.
Commonly Found In
- batter coatings
- candy
- ice cream
- salad dressings
Source & Origin
Plant-basedThickenerVeganVegetarian
How to check on the label
- E1404 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Frequently asked questions
Is Oxidised Starch (E1404) halal or haram?
E1404 (Oxidised Starch) is halal for Muslims according to the MUIS food additive listing. Oxidised starch is a modified starch produced by treating native starch with sodium hypochlorite.
What is E1404?
Oxidised starch is a modified starch produced by treating native starch with sodium hypochlorite. The oxidation lowers the gelatinisation temperature and improves clarity.
Where is E1404 commonly found?
E1404 is commonly found in batter coatings, candy, ice cream, and salad dressings.
Related modified starches
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.