Phosphated Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with phosphate, and dually stabilised with a 'monosubstituent group' of phosphate
Yes — E1413 (Phosphated Distarch Phosphate) is listed as halal by MUIS.
Phosphated Distarch Phosphate
Usage: Thickener
Produced by the esterification of native starch with phosphate, and dually stabilised with a 'monosubstituent group' of phosphate
MUIS lists E1413 (Phosphated Distarch Phosphate) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Phosphated distarch phosphate is a doubly modified starch — first cross-linked and then stabilised with phosphate. This combination provides excellent stability under processing stresses.
E1413 (Phosphated Distarch Phosphate) is halal for Muslims according to the MUIS food additive listing. Phosphated distarch phosphate is a doubly modified starch — first cross-linked and then stabilised with phosphate.
Phosphated distarch phosphate is a doubly modified starch — first cross-linked and then stabilised with phosphate. This combination provides excellent stability under processing stresses.
E1413 is commonly found in canned soups, ready meals, frozen foods, infant foods, and sauces.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.