Browse by category
Explore food additives grouped by their function — colours, preservatives, antioxidants, emulsifiers and more.
Browse by Category
Explore food additives grouped by their function.
Colours
E100–E199Food colourings used to add or restore colour in foods.
27 halal19 doubtfulBrowsePreservatives
E200–E299Additives that extend shelf life by preventing spoilage.
39 halal10 doubtfulBrowseAntioxidants
E300–E399Additives that prevent oxidation and rancidity in foods.
23 halal28 doubtfulBrowseEmulsifiers
E400–E499Stabilisers, thickeners and emulsifiers that bind ingredients together.
25 halal27 doubtfulBrowseAcidity Regulators
E500–E599Additives that control the acidity or alkalinity of food.
39 halal5 doubtfulBrowseFlavour Enhancers
E600–E699Additives that intensify the existing flavours of food.
2 halal7 doubtfulBrowseSweeteners & Glazing Agents
E900–E999Artificial sweeteners, glazing agents, propellants and flour treatment agents.
16 halal5 doubtfulBrowseModified Starches
E1400–E1499Chemically or physically modified starches used as thickeners and stabilisers.
13 halal1 doubtfulBrowse