E1400
Dextrin
Halal
Usage: Thickener
May be produced by the dry heating of unmodified starch or in the presence of acids and buffers. Starches used are mainly from corn (maize) and tapioca
Is Dextrin (E1400) Halal?
Yes — E1400 (Dextrin) is listed as halal by MUIS.
Why is E1400 halal?
MUIS lists E1400 (Dextrin) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Dextrin
Dextrins are partially hydrolysed starches produced by dry roasting or acid treatment of starch. They are used as thickeners, binders and crispness enhancers.
Commonly Found In
- snack foods
- fried foods (crispness)
- powdered foods
- bakery glazes
- infant formula
Source & Origin
Plant-basedThickenerVeganVegetarian
How to check on the label
- E1400 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Alternatives
maltodextrin, modified starches (E1410-E1450), rice flour
Frequently asked questions
Is Dextrin (E1400) halal or haram?
E1400 (Dextrin) is halal for Muslims according to the MUIS food additive listing. Dextrins are partially hydrolysed starches produced by dry roasting or acid treatment of starch.
What is E1400?
Dextrins are partially hydrolysed starches produced by dry roasting or acid treatment of starch. They are used as thickeners, binders and crispness enhancers.
Where is E1400 commonly found?
E1400 is commonly found in snack foods, fried foods (crispness), powdered foods, bakery glazes, and infant formula.
Related modified starches
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.