Is Sorbitol / Sorbitol Syrup (E420) Halal?

Sorbitol is made by hydrogenating glucose syrup. The sugar is plant-derived, but the enzymes used to make the glucose syrup and the catalysts and processing aids used afterwards vary by manufacturer and are not identified by the E-number, so MUIS lists it as doubtful. Sorbitol from the major producers is commonly halal-certified.

Sorbitol is a sugar alcohol (polyol) produced commercially by hydrogenation of glucose. It is used as a sweetener, humectant and bulking agent, providing about 60% of the sweetness of sucrose with fewer calories.

• sugar-free chewing gum
• sugar-free candies
• diabetic foods
• toothpaste
• baked goods

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

mannitol (E421), xylitol (E967), maltitol (E965)

E420 (Sorbitol/Sorbitol Syrup) is doubtful for Muslims according to the MUIS food additive listing. Sorbitol is a sugar alcohol (polyol) produced commercially by hydrogenation of glucose.

Sorbitol is a sugar alcohol (polyol) produced commercially by hydrogenation of glucose. It is used as a sweetener, humectant and bulking agent, providing about 60% of the sweetness of sucrose with fewer calories.

E420 is commonly found in sugar-free chewing gum, sugar-free candies, diabetic foods, toothpaste, and baked goods.