E413
Tragacanth/Gum Tragacanth
Halal
Usage: Vegetable Gum
Extracted from the trunk and branches of Astragalus gummifier and other species of the pea family
Is Tragacanth / Gum Tragacanth (E413) Halal?
Yes — E413 (Tragacanth / Gum Tragacanth) is listed as halal by MUIS.
Why is E413 halal?
MUIS lists E413 (Tragacanth / Gum Tragacanth) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Tragacanth / Gum Tragacanth
Tragacanth is a natural gum exuded by Astragalus species shrubs native to the Middle East. It is one of the oldest known food gums, used as a thickener, emulsifier and stabiliser.
Commonly Found In
- confectionery
- salad dressings
- ice cream
- icings
- gum paste decorations
Source & Origin
Plant-basedVegetable GumVeganVegetarian
How to check on the label
- E413 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Alternatives
Frequently asked questions
Is Tragacanth / Gum Tragacanth (E413) halal or haram?
E413 (Tragacanth/Gum Tragacanth) is halal for Muslims according to the MUIS food additive listing. Tragacanth is a natural gum exuded by Astragalus species shrubs native to the Middle East.
What is E413?
Tragacanth is a natural gum exuded by Astragalus species shrubs native to the Middle East. It is one of the oldest known food gums, used as a thickener, emulsifier and stabiliser.
Where is E413 commonly found?
E413 is commonly found in confectionery, salad dressings, ice cream, icings, and gum paste decorations.
Related emulsifiers
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.