Karaya Gum/Sterculia Gum
Usage: Vegetable Gum
Occurs naturally in the trunk and stem of the tree Sterculia urens
Yes — E416 (Karaya Gum / Sterculia Gum) is listed as halal by MUIS.
Karaya Gum/Sterculia Gum
Usage: Vegetable Gum
Occurs naturally in the trunk and stem of the tree Sterculia urens
MUIS lists E416 (Karaya Gum / Sterculia Gum) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Karaya gum is a natural exudate from the Sterculia urens tree, native to India. It is used as a thickener, emulsifier and binder, and is also used as a denture adhesive.
E416 (Karaya Gum/Sterculia Gum) is halal for Muslims according to the MUIS food additive listing. Karaya gum is a natural exudate from the Sterculia urens tree, native to India.
Karaya gum is a natural exudate from the Sterculia urens tree, native to India. It is used as a thickener, emulsifier and binder, and is also used as a denture adhesive.
E416 is commonly found in whipped products, cheese spreads, meringues, and frozen desserts.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.