Acacia/Gum Arabic
Usage: Vegetable Gum
Occurs naturally in the stems and branches of Acacia senegal and members of the pea family
Yes — E414 (Acacia / Gum Arabic) is listed as halal by MUIS.
Acacia/Gum Arabic
Usage: Vegetable Gum
Occurs naturally in the stems and branches of Acacia senegal and members of the pea family
Gum arabic (acacia gum) is the dried sap of acacia trees, harvested mainly in Sudan and the Sahel. It is plant-based and MUIS lists it as halal. It is used in sweets, soft drinks and as a glaze on coated nuts.
Gum arabic (acacia gum) is a natural exudate from the Acacia senegal and Acacia seyal trees. It is one of the most versatile food hydrocolloids, used as an emulsifier, stabiliser and thickener.
guar gum (E412), tragacanth (E413), modified starches
E414 (Acacia/Gum Arabic) is halal for Muslims according to the MUIS food additive listing. Gum arabic (acacia gum) is a natural exudate from the Acacia senegal and Acacia seyal trees.
Gum arabic (acacia gum) is a natural exudate from the Acacia senegal and Acacia seyal trees. It is one of the most versatile food hydrocolloids, used as an emulsifier, stabiliser and thickener.
E414 is commonly found in soft drinks (citrus emulsions), candy, marshmallows, icings, wine fining, and chewing gum.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.