Locust Bean Gum/Carob Bean Gum
Usage: Vegetable Gum
Taken from the Locust or Carob tree (Ceratonia siliqua), which is an evergreen tree belonging to the Leguminoseae or pea family
Yes — E410 (Locust Bean Gum / Carob Bean Gum) is listed as halal by MUIS.
Locust Bean Gum/Carob Bean Gum
Usage: Vegetable Gum
Taken from the Locust or Carob tree (Ceratonia siliqua), which is an evergreen tree belonging to the Leguminoseae or pea family
Locust bean gum is milled from the seeds of the carob tree. It is plant-based, processed without animal material, and MUIS lists it as halal. It is often blended with carrageenan (E407) or xanthan gum (E415) in ice cream and dairy desserts.
Locust bean gum (carob bean gum) is a galactomannan polysaccharide extracted from the seeds of the carob tree (Ceratonia siliqua). It is used as a thickener and stabiliser, often in synergistic blends with other gums.
E410 (Locust Bean Gum/Carob Bean Gum) is halal for Muslims according to the MUIS food additive listing. Locust bean gum (carob bean gum) is a galactomannan polysaccharide extracted from the seeds of the carob tree (Ceratonia siliqua).
Locust bean gum (carob bean gum) is a galactomannan polysaccharide extracted from the seeds of the carob tree (Ceratonia siliqua). It is used as a thickener and stabiliser, often in synergistic blends with other gums.
E410 is commonly found in ice cream, cream cheese, yogurts, salad dressings, dairy desserts, and infant formula.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.