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Is Propane-1,2-Diol Alginate (E405) Halal?

Yes — E405 (Propane-1,2-Diol Alginate / Propylene Glycol Alginate) is listed as halal by MUIS.

E405

Propane-1,2-Diol Alginate/Propylene Glycol Alginate/Alginate Ester

Halal

Usage: Vegetable Gum

Propylene glycol ester of alginic acid (E400)

Why is E405 halal?

MUIS lists E405 (Propane-1,2-Diol Alginate / Propylene Glycol Alginate) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Propane-1,2-Diol Alginate / Propylene Glycol Alginate

Propylene glycol alginate is an ester of alginic acid with propylene glycol. It functions as an emulsifier, stabiliser and thickener and is more acid-stable than other alginates.

Commonly Found In

  • beer foam stabiliser
  • salad dressings
  • ice cream
  • fruit drinks
  • yogurts

Source & Origin

Plant-basedVegetable GumVeganVegetarian

How to check on the label

  • E405 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Propane-1,2-Diol Alginate (E405) halal or haram?

E405 (Propane-1,2-Diol Alginate/Propylene Glycol Alginate/Alginate Ester) is halal for Muslims according to the MUIS food additive listing. Propylene glycol alginate is an ester of alginic acid with propylene glycol.

What is E405?

Propylene glycol alginate is an ester of alginic acid with propylene glycol. It functions as an emulsifier, stabiliser and thickener and is more acid-stable than other alginates.

Where is E405 commonly found?

E405 is commonly found in beer foam stabiliser, salad dressings, ice cream, fruit drinks, and yogurts.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.