E400
Alginic Acid
Halal
Usage: Vegetable Gum
Extracted from brown seaweeds such as the species of Laminaria, Macrocystis and Ascophyllum
Is Alginic Acid (E400) Halal?
Yes — E400 (Alginic Acid) is listed as halal by MUIS.
Why is E400 halal?
MUIS lists E400 (Alginic Acid) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Alginic Acid
Alginic acid is a polysaccharide extracted from brown seaweeds (kelps) such as Laminaria and Macrocystis species. It forms thick gels with calcium ions and is widely used as a thickener and stabiliser.
Commonly Found In
- ice cream
- salad dressings
- bakery fillings
- instant noodles
- jellies
Source & Origin
Plant-basedVegetable GumVeganVegetarian
How to check on the label
- E400 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Alternatives
Frequently asked questions
Is Alginic Acid (E400) halal or haram?
E400 (Alginic Acid) is halal for Muslims according to the MUIS food additive listing. Alginic acid is a polysaccharide extracted from brown seaweeds (kelps) such as Laminaria and Macrocystis species.
What is E400?
Alginic acid is a polysaccharide extracted from brown seaweeds (kelps) such as Laminaria and Macrocystis species. It forms thick gels with calcium ions and is widely used as a thickener and stabiliser.
Where is E400 commonly found?
E400 is commonly found in ice cream, salad dressings, bakery fillings, instant noodles, and jellies.
Related emulsifiers
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.