Pectin
Usage: Stabiliser/Thickening Agent
Apple residues and orange pith are commercial sources of pectin
Yes — E440a (Pectin) is listed as halal by MUIS.
Pectin
Usage: Stabiliser/Thickening Agent
Apple residues and orange pith are commercial sources of pectin
Pectin is extracted from citrus peel and apple pomace, both plant materials, so MUIS lists it as halal. It is the standard vegetarian alternative to gelatine in jams, gummies and fruit desserts. Amidated pectin (E440b) is the same fruit pectin modified with ammonia and is also plant-based.
Pectin is a structural polysaccharide naturally found in plant cell walls, commercially extracted from apple pomace and citrus peels. It is the classic gelling agent for jams, jellies and fruit preserves.
E440a (Pectin) is halal for Muslims according to the MUIS food additive listing. Pectin is a structural polysaccharide naturally found in plant cell walls, commercially extracted from apple pomace and citrus peels.
Pectin is a structural polysaccharide naturally found in plant cell walls, commercially extracted from apple pomace and citrus peels. It is the classic gelling agent for jams, jellies and fruit preserves.
E440a is commonly found in jams and jellies, fruit preserves, fruit-flavoured yogurts, confectionery, and fruit fillings.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.