Polyoxyethylene (20) Sorbitan Monopalmitate/Polysorbate 40/Tween 40
Usage: Emulsifier
Palmitate ester of sorbitol and sorbitol anhydride
E434 (Polyoxyethylene Sorbitan Monopalmitate / Polysorbate 40) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Polyoxyethylene (20) Sorbitan Monopalmitate/Polysorbate 40/Tween 40
Usage: Emulsifier
Palmitate ester of sorbitol and sorbitol anhydride
MUIS lists E434 (Polyoxyethylene Sorbitan Monopalmitate / Polysorbate 40) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. Although it is made synthetically, some production routes use animal-derived processing aids or carriers, and the E-number does not identify the producer. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.
Polysorbate 40 (Tween 40) is a non-ionic emulsifier made from sorbitol, palmitic acid and ethylene oxide. The doubtful classification reflects palmitic acid's potential animal or vegetable origin.
E434 (Polyoxyethylene (20) Sorbitan Monopalmitate/Polysorbate 40/Tween 40) is doubtful for Muslims according to the MUIS food additive listing. Polysorbate 40 (Tween 40) is a non-ionic emulsifier made from sorbitol, palmitic acid and ethylene oxide.
Polysorbate 40 (Tween 40) is a non-ionic emulsifier made from sorbitol, palmitic acid and ethylene oxide. The doubtful classification reflects palmitic acid's potential animal or vegetable origin.
E434 is commonly found in ice cream, frozen desserts, and non-dairy creamers.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.