Is E471 (Mono-and Diglycerides of Fatty Acids) Halal?

Mono- and diglycerides are made from glycerol and fatty acids that can come from either vegetable oils or animal fats, including pork fat. MUIS lists them as doubtful because the source is not stated by the E-number. Halal-certified products use plant-based fatty acids; look for a halal logo or 'vegetable origin' on the label.

Mono- and diglycerides of fatty acids are the most widely used food emulsifiers. They are prepared from glycerol and fatty acids; the doubtful classification reflects that both starting materials can be derived from animal or vegetable sources.

• bread
• margarine
• ice cream
• peanut butter
• whipped toppings
• cake mixes

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

lecithin (E322), diacetyl tartaric esters (E472e), polysorbates (E433/E435)

E471 (Mono-and Diglycerides of Fatty Acids) is doubtful for Muslims according to the MUIS food additive listing. Mono- and diglycerides of fatty acids are the most widely used food emulsifiers.

Mono- and diglycerides of fatty acids are the most widely used food emulsifiers. They are prepared from glycerol and fatty acids; the doubtful classification reflects that both starting materials can be derived from animal or vegetable sources.

E471 is commonly found in bread, margarine, ice cream, peanut butter, whipped toppings, and cake mixes.