Is E475 (Polyglycerol Esters of Fatty Acids) Halal?

Polyglycerol esters are made from polyglycerol and fatty acids, either of which can be vegetable- or animal-derived. MUIS lists them as doubtful because the source is not stated by the E-number. They are common in cakes, whipped toppings and margarine; look for a halal logo.

Polyglycerol esters of fatty acids are emulsifiers prepared by esterifying polyglycerol with fatty acids. The doubtful classification reflects the potentially animal or vegetable origin of the fatty acids.

• whipped toppings
• cake mixes
• shortenings
• chewing gum
• low-fat margarine

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

polyglycerol polyricinoleate (E476), polysorbates (E433/E435), mono- and diglycerides (E471)

E475 (Polyglycerol Esters of Fatty Acids) is doubtful for Muslims according to the MUIS food additive listing. Polyglycerol esters of fatty acids are emulsifiers prepared by esterifying polyglycerol with fatty acids.

Polyglycerol esters of fatty acids are emulsifiers prepared by esterifying polyglycerol with fatty acids. The doubtful classification reflects the potentially animal or vegetable origin of the fatty acids.

E475 is commonly found in whipped toppings, cake mixes, shortenings, chewing gum, and low-fat margarine.