Sodium, Potassium and Calcium Salts of Fatty Acids
Usage: Emulsifier/Stabiliser
Prepared from fatty acids
E470 (Salts of Fatty Acids) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Sodium, Potassium and Calcium Salts of Fatty Acids
Usage: Emulsifier/Stabiliser
Prepared from fatty acids
MUIS lists E470 (Salts of Fatty Acids) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. It can be made from plant-based or animal-derived materials, so the same E-number may be halal from one manufacturer and not from another. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.
E470 covers the sodium, potassium and calcium salts of fatty acids, used as emulsifiers, anti-caking agents and stabilisers. The MUIS doubtful classification reflects that the fatty acids can be sourced from either animal or vegetable fats.
E470 (Sodium, Potassium and Calcium Salts of Fatty Acids) is doubtful for Muslims according to the MUIS food additive listing. E470 covers the sodium, potassium and calcium salts of fatty acids, used as emulsifiers, anti-caking agents and stabilisers.
E470 covers the sodium, potassium and calcium salts of fatty acids, used as emulsifiers, anti-caking agents and stabilisers. The MUIS doubtful classification reflects that the fatty acids can be sourced from either animal or vegetable fats.
E470 is commonly found in powdered drinks, icing sugar, salt mixtures, powdered creamers, and salt blocks for animals.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.