Magnesium Stearate
Usage: Anticaking Agent
Magnesium salt of stearic acid (E570)
E572 (Magnesium Stearate) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Magnesium Stearate
Usage: Anticaking Agent
Magnesium salt of stearic acid (E570)
Magnesium stearate is the magnesium salt of stearic acid (E570), which can come from animal fats or vegetable oils. MUIS lists it as doubtful because the source is not stated by the E-number. It is used mainly in tablets, supplements and powdered foods; look for 'vegetable magnesium stearate' or a halal logo.
Magnesium stearate is the magnesium salt of stearic acid, used as an anti-caking agent and tablet lubricant. The doubtful classification reflects stearic acid's potential animal or vegetable origin.
calcium stearate, silicon dioxide (E551), calcium silicate (E552)
E572 (Magnesium Stearate) is doubtful for Muslims according to the MUIS food additive listing. Magnesium stearate is the magnesium salt of stearic acid, used as an anti-caking agent and tablet lubricant.
Magnesium stearate is the magnesium salt of stearic acid, used as an anti-caking agent and tablet lubricant. The doubtful classification reflects stearic acid's potential animal or vegetable origin.
E572 is commonly found in powdered foods, confectionery, supplements (tablet excipient), and baking powder.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.