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Is Ferrous Gluconate (E579) Halal?

Yes — E579 (Ferrous Gluconate) is listed as halal by MUIS.

E579

Ferrous Gluconate

Halal

Usage: Colouring/Flavouring

Prepared from barium gluconate and ferrous sulphate

Why is E579 halal?

MUIS lists E579 (Ferrous Gluconate) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Ferrous Gluconate

Ferrous gluconate is an iron salt of gluconic acid, used as a colour fixative for black olives and as an iron-fortification compound. It darkens olives by complexing with their natural pigments.

Commonly Found In

  • black olives (colour fixative)
  • iron-fortified foods
  • iron supplements

Source & Origin

SyntheticColouring/FlavouringVeganVegetarian

How to check on the label

  • E579 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Alternatives

iron sulphate, ammonium ferric citrate (E381), ferrous lactate

Frequently asked questions

Is Ferrous Gluconate (E579) halal or haram?

E579 (Ferrous Gluconate) is halal for Muslims according to the MUIS food additive listing. Ferrous gluconate is an iron salt of gluconic acid, used as a colour fixative for black olives and as an iron-fortification compound.

What is E579?

Ferrous gluconate is an iron salt of gluconic acid, used as a colour fixative for black olives and as an iron-fortification compound. It darkens olives by complexing with their natural pigments.

Where is E579 commonly found?

E579 is commonly found in black olives (colour fixative), iron-fortified foods, and iron supplements.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.