Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20
Usage: Emulsifier
Lauric ester of sorbitol and sorbitol anhydride
E432 (Polyoxyethylene Sorbitan Monolaurate / Polysorbate 20) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20
Usage: Emulsifier
Lauric ester of sorbitol and sorbitol anhydride
MUIS lists E432 (Polyoxyethylene Sorbitan Monolaurate / Polysorbate 20) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. Although it is made synthetically, some production routes use animal-derived processing aids or carriers, and the E-number does not identify the producer. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.
Polysorbate 20 (Tween 20) is a non-ionic emulsifier made from sorbitol, lauric acid and ethylene oxide. The MUIS doubtful classification reflects that the fatty acid can be sourced from either animal or vegetable fats.
E432 (Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20) is doubtful for Muslims according to the MUIS food additive listing. Polysorbate 20 (Tween 20) is a non-ionic emulsifier made from sorbitol, lauric acid and ethylene oxide.
Polysorbate 20 (Tween 20) is a non-ionic emulsifier made from sorbitol, lauric acid and ethylene oxide. The MUIS doubtful classification reflects that the fatty acid can be sourced from either animal or vegetable fats.
E432 is commonly found in ice cream, salad dressings, vitamin oil emulsions, and pickles.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.