Is Gelatine (E441) Halal?

Gelatine is made by boiling animal skin, bones and connective tissue. Pork gelatine is haram; gelatine from cattle or other permitted animals is halal only when the animal was slaughtered according to Islamic law; fish gelatine is halal. Because the E-number does not state the source, MUIS lists it as doubtful. Look for 'halal gelatine', 'halal-certified bovine' or 'fish gelatine' on the label, or choose pectin (E440a) or agar (E406) alternatives.

Gelatin is a protein obtained by partial hydrolysis of collagen extracted from the skin, bones and connective tissues of animals (typically cattle or pig). It is the classic gelling agent for many desserts and gummy candies.

• gummy candies
• marshmallows
• jelly desserts
• yogurts
• ice cream
• pharmaceutical capsules

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

agar (E406), carrageenan (E407), pectin (E440a)

E441 (Gelatine) is doubtful for Muslims according to the MUIS food additive listing. Gelatin is a protein obtained by partial hydrolysis of collagen extracted from the skin, bones and connective tissues of animals (typically cattle or pig).

Gelatin is a protein obtained by partial hydrolysis of collagen extracted from the skin, bones and connective tissues of animals (typically cattle or pig). It is the classic gelling agent for many desserts and gummy candies.

E441 is commonly found in gummy candies, marshmallows, jelly desserts, yogurts, ice cream, and pharmaceutical capsules.