Is Xanthan Gum / Corn Sugar Gum (E415) Halal?

Xanthan gum is produced by fermenting sugars with the bacterium Xanthomonas campestris and then recovering the gum with alcohol (usually isopropyl alcohol, which is removed). MUIS lists it as doubtful because the fermentation medium and processing can involve animal-derived nutrients and the E-number does not reveal the producer. Xanthan gum from the major manufacturers is commonly halal-certified; check the product's halal logo.

Xanthan gum is a polysaccharide produced by bacterial fermentation of carbohydrates with Xanthomonas campestris. It is highly effective as a thickener and stabiliser, performing well at low concentrations.

• salad dressings
• gluten-free baked goods
• sauces
• ice cream
• plant-based milks
• yogurts

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

guar gum (E412), locust bean gum (E410), carrageenan (E407)

E415 (Xanthan Gum/Corn Sugar Gum) is doubtful for Muslims according to the MUIS food additive listing. Xanthan gum is a polysaccharide produced by bacterial fermentation of carbohydrates with Xanthomonas campestris.

Xanthan gum is a polysaccharide produced by bacterial fermentation of carbohydrates with Xanthomonas campestris. It is highly effective as a thickener and stabiliser, performing well at low concentrations.

E415 is commonly found in salad dressings, gluten-free baked goods, sauces, ice cream, plant-based milks, and yogurts.