Glycerol/Glycerin
Usage: Humectant
Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesised from propylene or by the fermentation of sugars
E422 (Glycerol / Glycerin) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Glycerol/Glycerin
Usage: Humectant
Industrial by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesised from propylene or by the fermentation of sugars
Glycerol (glycerine) is a by-product of splitting fats and oils, so it can come from vegetable oils or from animal fats including pork. MUIS lists it as doubtful because the E-number does not state the source. Look for 'vegetable glycerine' on the label or a halal logo.
Glycerol (glycerine) is a polyol obtained as a by-product of soap-making and biodiesel production. It can be derived from animal fats, vegetable oils or petroleum, which is why MUIS classifies it as doubtful — supplier disclosure of source is essential.
sorbitol (E420), propylene glycol (E1520), vegetable glycerine (specified)
E422 (Glycerol/Glycerin) is doubtful for Muslims according to the MUIS food additive listing. Glycerol (glycerine) is a polyol obtained as a by-product of soap-making and biodiesel production.
Glycerol (glycerine) is a polyol obtained as a by-product of soap-making and biodiesel production. It can be derived from animal fats, vegetable oils or petroleum, which is why MUIS classifies it as doubtful — supplier disclosure of source is essential.
E422 is commonly found in icings, fillings, low-fat baked goods, humectant in confectionery, and liqueurs.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.