E1520
Propylene Glycol
Doubtful
Usage: Miscellaneous
Commercially produced from propylene, or by heating glycerol with sodium hydroxide, or by reacting propylene oxide with water
Is Propylene Glycol (E1520) Halal?
E1520 (Propylene Glycol) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Why is E1520 doubtful?
Propylene glycol is usually made from propylene, a petrochemical, but it can also be made from glycerol, which may be animal-derived. Because the route is not stated by the E-number, MUIS lists it as doubtful. It is used as a carrier for flavourings and colours and as a humectant.
About Propylene Glycol
Propylene glycol is a synthetic polyol commonly produced from propylene oxide. It is used as a humectant, solvent for flavours and antifreeze in food applications.
Commonly Found In
- flavour and colour solvents
- ice cream
- frostings
- food sprays
- soft-baked cookies
Source & Origin
SyntheticMiscellaneousVeganVegetarian
How to check on the label
- Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
- Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
- If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.
Alternatives
Frequently asked questions
Is Propylene Glycol (E1520) halal or haram?
E1520 (Propylene Glycol) is doubtful for Muslims according to the MUIS food additive listing. Propylene glycol is a synthetic polyol commonly produced from propylene oxide.
What is E1520?
Propylene glycol is a synthetic polyol commonly produced from propylene oxide. It is used as a humectant, solvent for flavours and antifreeze in food applications.
Where is E1520 commonly found?
E1520 is commonly found in flavour and colour solvents, ice cream, frostings, food sprays, and soft-baked cookies.
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.