Triacetin/Glycerol Triacetate
Usage: Miscellaneous
Produced by the acetylation of glycerol
E1518 (Triacetin / Glycerol Triacetate) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Triacetin/Glycerol Triacetate
Usage: Miscellaneous
Produced by the acetylation of glycerol
Triacetin is made by reacting glycerol with acetic acid. The glycerol can come from vegetable oils or animal fats, and the E-number does not say which, so MUIS lists it as doubtful. It is used as a solvent for flavourings and in chewing gum.
Triacetin (glycerol triacetate) is the triester of glycerol and acetic acid, used as a humectant, plasticiser and flavour solvent. The MUIS doubtful classification reflects glycerol's potential animal or vegetable origin.
E1518 (Triacetin/Glycerol Triacetate) is doubtful for Muslims according to the MUIS food additive listing. Triacetin (glycerol triacetate) is the triester of glycerol and acetic acid, used as a humectant, plasticiser and flavour solvent.
Triacetin (glycerol triacetate) is the triester of glycerol and acetic acid, used as a humectant, plasticiser and flavour solvent. The MUIS doubtful classification reflects glycerol's potential animal or vegetable origin.
E1518 is commonly found in chewing gum (humectant), flavour carrier in baked goods, icing fillings, and pharmaceuticals.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.