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Is E495 (Sorbitan Monopalmitate / Span 40) Halal?

E495 (Sorbitan Monopalmitate / Span 40) is listed as doubtful by MUIS — its source can vary, so verify before consuming.

E495

Sorbitan Monopalmitate/Span 40

Doubtful

Usage: Emulsifier/ Stabiliser

Prepared synthetically from sorbitol (E420) and palmitic acid

Why is E495 doubtful?

MUIS lists E495 (Sorbitan Monopalmitate / Span 40) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. It can be made from plant-based or animal-derived materials, so the same E-number may be halal from one manufacturer and not from another. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.

About Sorbitan Monopalmitate / Span 40

Sorbitan monopalmitate (Span 40) is a non-ionic emulsifier prepared from sorbitol and palmitic acid. The doubtful classification reflects palmitic acid's potential animal or vegetable origin.

Commonly Found In

  • cake mixes
  • whipped toppings
  • ice cream
  • non-dairy creamers

Source & Origin

Plant-based or Animal-derivedEmulsifier/ Stabiliser

How to check on the label

  • Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
  • Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
  • If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

Frequently asked questions

Is E495 (Sorbitan Monopalmitate / Span 40) halal or haram?

E495 (Sorbitan Monopalmitate/Span 40) is doubtful for Muslims according to the MUIS food additive listing. Sorbitan monopalmitate (Span 40) is a non-ionic emulsifier prepared from sorbitol and palmitic acid.

What is E495?

Sorbitan monopalmitate (Span 40) is a non-ionic emulsifier prepared from sorbitol and palmitic acid. The doubtful classification reflects palmitic acid's potential animal or vegetable origin.

Where is E495 commonly found?

E495 is commonly found in cake mixes, whipped toppings, ice cream, and non-dairy creamers.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.