Is E492 (Sorbitan Tristearate / Span 65) Halal?

MUIS lists E492 (Sorbitan Tristearate / Span 65) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. It can be made from plant-based or animal-derived materials, so the same E-number may be halal from one manufacturer and not from another. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.

Sorbitan tristearate (Span 65) is a non-ionic emulsifier prepared from sorbitol and stearic acid. It is used to control fat crystallisation, especially in chocolate. The doubtful classification reflects stearic acid's potential animal or vegetable origin.

• chocolate (bloom inhibitor)
• cake mixes
• whipped toppings
• icings

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

sorbitan monostearate (E491), polysorbate 65 (E436), lecithin (E322)

E492 (Sorbitan Tristearate/Span 65) is doubtful for Muslims according to the MUIS food additive listing. Sorbitan tristearate (Span 65) is a non-ionic emulsifier prepared from sorbitol and stearic acid.

Sorbitan tristearate (Span 65) is a non-ionic emulsifier prepared from sorbitol and stearic acid. It is used to control fat crystallisation, especially in chocolate. The doubtful classification reflects stearic acid's potential animal or vegetable origin.

E492 is commonly found in chocolate (bloom inhibitor), cake mixes, whipped toppings, and icings.