Is E493 (Sorbitan Monolaurate / Span 20) Halal?

MUIS lists E493 (Sorbitan Monolaurate / Span 20) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. It can be made from plant-based or animal-derived materials, so the same E-number may be halal from one manufacturer and not from another. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.

Sorbitan monolaurate (Span 20) is a non-ionic emulsifier prepared from sorbitol and lauric acid. The doubtful classification reflects that lauric acid can be sourced from either animal or vegetable fats (though most commercial supply is from coconut or palm kernel oil).

• yeast products
• cake mixes
• whipped toppings
• ice cream

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

polysorbate 20 (E432), sorbitan monostearate (E491), mono- and diglycerides (E471)

E493 (Sorbitan Monolaurate/Span 20) is doubtful for Muslims according to the MUIS food additive listing. Sorbitan monolaurate (Span 20) is a non-ionic emulsifier prepared from sorbitol and lauric acid.

Sorbitan monolaurate (Span 20) is a non-ionic emulsifier prepared from sorbitol and lauric acid. The doubtful classification reflects that lauric acid can be sourced from either animal or vegetable fats (though most commercial supply is from coconut or palm kernel oil).

E493 is commonly found in yeast products, cake mixes, whipped toppings, and ice cream.