Skip to main content

Is Thaumatin (E957) Halal?

Yes — E957 (Thaumatin) is listed as halal by MUIS.

E957

Thaumatin

Halal

Usage: Artificial Sweetener

Derived from an African plant called Thaumococcus danielli

Why is E957 halal?

MUIS lists E957 (Thaumatin) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Thaumatin

Thaumatin is a sweet protein extracted from the fruit of the West African plant Thaumatococcus daniellii. It is around 2,000-3,000 times sweeter than sucrose and also functions as a flavour enhancer.

Commonly Found In

  • chewing gum
  • dairy desserts
  • tabletop sweeteners
  • flavour enhancement in coffee and savoury foods

Source & Origin

Plant-basedArtificial SweetenerVeganVegetarian

How to check on the label

  • E957 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Alternatives

stevia, monk fruit extract, aspartame (E951)

Frequently asked questions

Is Thaumatin (E957) halal or haram?

E957 (Thaumatin) is halal for Muslims according to the MUIS food additive listing. Thaumatin is a sweet protein extracted from the fruit of the West African plant Thaumatococcus daniellii.

What is E957?

Thaumatin is a sweet protein extracted from the fruit of the West African plant Thaumatococcus daniellii. It is around 2,000-3,000 times sweeter than sucrose and also functions as a flavour enhancer.

Where is E957 commonly found?

E957 is commonly found in chewing gum, dairy desserts, tabletop sweeteners, and flavour enhancement in coffee and savoury foods.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.