Aspartame/Nutrasweet
Usage: Artificial Sweetener
Commercially produced by combining two amino acids together, namely L-phenylalanine and L-aspartic acid
E951 (Aspartame / Nutrasweet) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Aspartame/Nutrasweet
Usage: Artificial Sweetener
Commercially produced by combining two amino acids together, namely L-phenylalanine and L-aspartic acid
Aspartame is made by joining two amino acids, phenylalanine and aspartic acid, which are produced by fermentation. The sweetener itself contains no animal material, but the fermentation medium and processing aids vary by manufacturer, so MUIS lists it as doubtful. Aspartame from the major producers is widely halal-certified.
Aspartame (NutraSweet, Equal) is a synthetic non-caloric sweetener about 200 times sweeter than sucrose. It is composed of two amino acids (L-phenylalanine and L-aspartic acid) with a methyl ester group, produced by chemical synthesis.
E951 (Aspartame/Nutrasweet) is doubtful for Muslims according to the MUIS food additive listing. Aspartame (NutraSweet, Equal) is a synthetic non-caloric sweetener about 200 times sweeter than sucrose.
Aspartame (NutraSweet, Equal) is a synthetic non-caloric sweetener about 200 times sweeter than sucrose. It is composed of two amino acids (L-phenylalanine and L-aspartic acid) with a methyl ester group, produced by chemical synthesis.
E951 is commonly found in sugar-free soft drinks, sugar-free yogurts, tabletop sweeteners, sugar-free chewing gum, and diet desserts.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.