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Is Cyclamate (E952) Halal?

Yes — E952 (Cyclamate) is listed as halal by MUIS.

E952

Cyclamic and its Calcium and Sodium Salts

Halal

Usage: Artificial Sweetener

Manufactured by many different methods

Why is E952 halal?

MUIS lists E952 (Cyclamate) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Cyclamate

Cyclamic acid (cyclamate) and its calcium and sodium salts are synthetic non-caloric sweeteners about 30-50 times sweeter than sucrose. Cyclamate is heat-stable and often blended with saccharin to mask off-flavours.

Commonly Found In

  • sugar-free soft drinks (where permitted)
  • tabletop sweeteners
  • sugar-free desserts

Source & Origin

SyntheticArtificial SweetenerVeganVegetarian

How to check on the label

  • E952 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Cyclamate (E952) halal or haram?

E952 (Cyclamic and its Calcium and Sodium Salts) is halal for Muslims according to the MUIS food additive listing. Cyclamic acid (cyclamate) and its calcium and sodium salts are synthetic non-caloric sweeteners about 30-50 times sweeter than sucrose.

What is E952?

Cyclamic acid (cyclamate) and its calcium and sodium salts are synthetic non-caloric sweeteners about 30-50 times sweeter than sucrose. Cyclamate is heat-stable and often blended with saccharin to mask off-flavours.

Where is E952 commonly found?

E952 is commonly found in sugar-free soft drinks (where permitted), tabletop sweeteners, and sugar-free desserts.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.