E355
Adipic Acid/Hexanedioic Acid
Halal
Usage: Buffer
Commercially produced by oxidising cyclohexanol with concentrated nitric acid
Is E355 (Adipic Acid / Hexanedioic Acid) Halal?
Yes — E355 (Adipic Acid / Hexanedioic Acid) is listed as halal by MUIS.
Why is E355 halal?
MUIS lists E355 (Adipic Acid / Hexanedioic Acid) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Adipic Acid / Hexanedioic Acid
Adipic acid (hexanedioic acid) is a dicarboxylic acid produced commercially by oxidising cyclohexanol. It is used as an acidity regulator and provides a long-lasting tartness.
Commonly Found In
- powdered drink mixes
- gelatin desserts
- fillings
- synthetic fruit flavours
Source & Origin
SyntheticBufferVeganVegetarian
How to check on the label
- E355 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Alternatives
Frequently asked questions
Is E355 (Adipic Acid / Hexanedioic Acid) halal or haram?
E355 (Adipic Acid/Hexanedioic Acid) is halal for Muslims according to the MUIS food additive listing. Adipic acid (hexanedioic acid) is a dicarboxylic acid produced commercially by oxidising cyclohexanol.
What is E355?
Adipic acid (hexanedioic acid) is a dicarboxylic acid produced commercially by oxidising cyclohexanol. It is used as an acidity regulator and provides a long-lasting tartness.
Where is E355 commonly found?
E355 is commonly found in powdered drink mixes, gelatin desserts, fillings, and synthetic fruit flavours.
Related antioxidants
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.