Is Malic Acid (E296) Halal?

MUIS lists E296 (Malic Acid) as halal. It can be made from plant-based or synthetic materials, none of which raise a halal concern in normal production. The status applies to the additive itself; the finished product still needs its other ingredients checked.

Malic acid is a dicarboxylic acid that occurs naturally in apples and other fruits, contributing to their tart taste. Commercial malic acid is produced synthetically from maleic anhydride.

• sour candies
• fruit-flavoured beverages
• wine
• fruit preserves
• carbonated drinks

• E296 on its own is not a reason to avoid a product.
• The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
• Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

citric acid (E330), tartaric acid (E334), fumaric acid (E297)

E296 (Malic Acid (DL- or L-)) is halal for Muslims according to the MUIS food additive listing. Malic acid is a dicarboxylic acid that occurs naturally in apples and other fruits, contributing to their tart taste.

Malic acid is a dicarboxylic acid that occurs naturally in apples and other fruits, contributing to their tart taste. Commercial malic acid is produced synthetically from maleic anhydride.

E296 is commonly found in sour candies, fruit-flavoured beverages, wine, fruit preserves, and carbonated drinks.