Metatartaric Acid
Usage: Sequestrant
Prepared from tartaric acid (E334)
E353 (Metatartaric Acid) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Metatartaric Acid
Usage: Sequestrant
Prepared from tartaric acid (E334)
MUIS lists E353 (Metatartaric Acid) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. Although the base material is plant-derived, some production routes use animal-derived processing aids or carriers, and the E-number does not identify the producer. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.
Metatartaric acid is a polymeric form of tartaric acid produced by heating tartaric acid. It is used in winemaking to inhibit the precipitation of tartrate crystals.
E353 (Metatartaric Acid) is doubtful for Muslims according to the MUIS food additive listing. Metatartaric acid is a polymeric form of tartaric acid produced by heating tartaric acid.
Metatartaric acid is a polymeric form of tartaric acid produced by heating tartaric acid. It is used in winemaking to inhibit the precipitation of tartrate crystals.
E353 is commonly found in wine (stabiliser) and limited beverage applications.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.