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Is Dodecyl Gallate (E312) Halal?

Yes — E312 (Dodecyl Gallate) is listed as halal by MUIS.

E312

Dodecyl Gallate

Halal

Usage: Antioxidant

Manufactured from gallic acid found in the tannins of nut galls. May also be produced from the hydrolysis of tannase, which may occur in spent fungal broth

Why is E312 halal?

MUIS lists E312 (Dodecyl Gallate) as halal. It can be made from plant-based or microbial materials, none of which raise a halal concern in normal production. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Dodecyl Gallate

Dodecyl gallate (lauryl gallate) is a synthetic antioxidant ester of gallic acid with lauryl alcohol, used to prevent rancidity in oils and fats. It is the most fat-soluble of the common gallates.

Commonly Found In

  • vegetable oils
  • margarine
  • fatty foods

Source & Origin

Plant-based or MicrobialAntioxidantVeganVegetarian

How to check on the label

  • E312 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Dodecyl Gallate (E312) halal or haram?

E312 (Dodecyl Gallate) is halal for Muslims according to the MUIS food additive listing. Dodecyl gallate (lauryl gallate) is a synthetic antioxidant ester of gallic acid with lauryl alcohol, used to prevent rancidity in oils and fats.

What is E312?

Dodecyl gallate (lauryl gallate) is a synthetic antioxidant ester of gallic acid with lauryl alcohol, used to prevent rancidity in oils and fats. It is the most fat-soluble of the common gallates.

Where is E312 commonly found?

E312 is commonly found in vegetable oils, margarine, and fatty foods.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.