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Is Propyl Gallate (E310) Halal?

Yes — E310 (Propyl Gallate) is listed as halal by MUIS.

E310

Propyl Gallate

Halal

Usage: Antioxidant

Manufactured from gallic acid found in the tannins of nut galls. May also be produced from the hydrolysis of tannase, which may occur in spent fungal broth

Why is E310 halal?

MUIS lists E310 (Propyl Gallate) as halal. It can be made from plant-based or microbial materials, none of which raise a halal concern in normal production. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Propyl Gallate

Propyl gallate is a synthetic antioxidant derived from gallic acid, which is obtained from tannins of nut galls or by tannase fermentation. It is used to prevent rancidity in oils and fatty foods.

Commonly Found In

  • vegetable oils
  • chewing gum
  • fats and lard
  • snack foods
  • cereals

Source & Origin

Plant-based or MicrobialAntioxidantVeganVegetarian

How to check on the label

  • E310 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Propyl Gallate (E310) halal or haram?

E310 (Propyl Gallate) is halal for Muslims according to the MUIS food additive listing. Propyl gallate is a synthetic antioxidant derived from gallic acid, which is obtained from tannins of nut galls or by tannase fermentation.

What is E310?

Propyl gallate is a synthetic antioxidant derived from gallic acid, which is obtained from tannins of nut galls or by tannase fermentation. It is used to prevent rancidity in oils and fatty foods.

Where is E310 commonly found?

E310 is commonly found in vegetable oils, chewing gum, fats and lard, snack foods, and cereals.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.