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Is Octyl Gallate (E311) Halal?

Yes — E311 (Octyl Gallate) is listed as halal by MUIS.

E311

Octyl Gallate

Halal

Usage: Antioxidant

Manufactured from gallic acid found in the tannins of nut galls. May also be produced from the hydrolysis of tannase, which may occur in spent fungal broth

Why is E311 halal?

MUIS lists E311 (Octyl Gallate) as halal. It can be made from plant-based or microbial materials, none of which raise a halal concern in normal production. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Octyl Gallate

Octyl gallate is a synthetic antioxidant ester of gallic acid with octanol, used to prevent oxidation in fatty foods. It has greater fat solubility than propyl gallate.

Commonly Found In

  • margarine
  • vegetable oils
  • fatty processed foods

Source & Origin

Plant-based or MicrobialAntioxidantVeganVegetarian

How to check on the label

  • E311 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Octyl Gallate (E311) halal or haram?

E311 (Octyl Gallate) is halal for Muslims according to the MUIS food additive listing. Octyl gallate is a synthetic antioxidant ester of gallic acid with octanol, used to prevent oxidation in fatty foods.

What is E311?

Octyl gallate is a synthetic antioxidant ester of gallic acid with octanol, used to prevent oxidation in fatty foods. It has greater fat solubility than propyl gallate.

Where is E311 commonly found?

E311 is commonly found in margarine, vegetable oils, and fatty processed foods.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.