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Is Synthetic Alpha-Tocopherol (E307) Halal?

Yes — E307 (Synthetic Alpha-Tocopherol) is listed as halal by MUIS.

E307

Synthetic Alpha-Tocopherol

Halal

Usage: Antioxidant/ Vitamin

Manufactured by chemical synthesis

Why is E307 halal?

MUIS lists E307 (Synthetic Alpha-Tocopherol) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Synthetic Alpha-Tocopherol

Synthetic alpha-tocopherol is the synthesised form of vitamin E, used as a fat-soluble antioxidant. It is chemically identical to natural alpha-tocopherol but produced by chemical synthesis.

Commonly Found In

  • vegetable oils
  • margarine
  • snack foods
  • vitamin supplements

Source & Origin

SyntheticAntioxidant/ VitaminVeganVegetarian

How to check on the label

  • E307 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Synthetic Alpha-Tocopherol (E307) halal or haram?

E307 (Synthetic Alpha-Tocopherol) is halal for Muslims according to the MUIS food additive listing. Synthetic alpha-tocopherol is the synthesised form of vitamin E, used as a fat-soluble antioxidant.

What is E307?

Synthetic alpha-tocopherol is the synthesised form of vitamin E, used as a fat-soluble antioxidant. It is chemically identical to natural alpha-tocopherol but produced by chemical synthesis.

Where is E307 commonly found?

E307 is commonly found in vegetable oils, margarine, snack foods, and vitamin supplements.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.