Is Sodium Lactate (E325) Halal?

Sodium lactate is the sodium salt of lactic acid (E270), which is made by fermentation. MUIS lists it as doubtful for the same reason as lactic acid: the fermentation medium can contain animal-derived nutrients and the E-number does not identify the producer. It is common in processed meats and cheese; a halal logo on the product is the reliable check.

Sodium lactate is the sodium salt of lactic acid, used as an acidity regulator, humectant and preservative. The doubtful classification stems from lactic acid (E270) being commonly produced from whey, a dairy by-product.

• cured meats
• cheese
• bakery products
• salad dressings
• candies

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

potassium lactate (E326), calcium lactate (E327), sodium acetate (E262)

E325 (Sodium Lactate) is doubtful for Muslims according to the MUIS food additive listing. Sodium lactate is the sodium salt of lactic acid, used as an acidity regulator, humectant and preservative.

Sodium lactate is the sodium salt of lactic acid, used as an acidity regulator, humectant and preservative. The doubtful classification stems from lactic acid (E270) being commonly produced from whey, a dairy by-product.

E325 is commonly found in cured meats, cheese, bakery products, salad dressings, and candies.