Is Sodium Acetate (E262) Halal?

MUIS lists E262 (Sodium Acetate) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

Sodium acetate is the sodium salt of acetic acid, used as an acidity regulator, preservative and seasoning agent. It contributes the characteristic salt-and-vinegar flavour to many savoury snacks.

• salt-and-vinegar crisps
• pickled foods
• cured meats
• sauces
• bread

• E262 on its own is not a reason to avoid a product.
• The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
• Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

acetic acid (E260), potassium acetate (E261), calcium acetate (E263)

E262 (Sodium Acetate) is halal for Muslims according to the MUIS food additive listing. Sodium acetate is the sodium salt of acetic acid, used as an acidity regulator, preservative and seasoning agent.

Sodium acetate is the sodium salt of acetic acid, used as an acidity regulator, preservative and seasoning agent. It contributes the characteristic salt-and-vinegar flavour to many savoury snacks.

E262 is commonly found in salt-and-vinegar crisps, pickled foods, cured meats, sauces, and bread.