Calcium Acetate
Usage: Food Acid
Calcium salt of acetic acid (E260)
Yes — E263 (Calcium Acetate) is listed as halal by MUIS.
Calcium Acetate
Usage: Food Acid
Calcium salt of acetic acid (E260)
MUIS lists E263 (Calcium Acetate) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Calcium acetate is the calcium salt of acetic acid, used as a preservative, acidity regulator and firming agent. It is produced by reacting acetic acid with calcium carbonate.
E263 (Calcium Acetate) is halal for Muslims according to the MUIS food additive listing. Calcium acetate is the calcium salt of acetic acid, used as a preservative, acidity regulator and firming agent.
Calcium acetate is the calcium salt of acetic acid, used as a preservative, acidity regulator and firming agent. It is produced by reacting acetic acid with calcium carbonate.
E263 is commonly found in bread, candies, tofu (firming agent), and pet food.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.