Is E141 (Copper Complexes of Chlorophyll) Halal?

Copper chlorophyllin is made from plant chlorophyll in which the magnesium is replaced by copper. The pigment is plant-based, but its extraction uses solvents and processing aids that vary by manufacturer and are not identified by the E-number, which is why MUIS lists it as doubtful. Halal-certified versions are common.

Copper complexes of chlorophyll are produced by replacing the central magnesium ion in natural chlorophyll with copper, yielding a more stable, vivid olive-green pigment. The starting chlorophyll is typically obtained by solvent extraction from plants.

• canned vegetables
• soups
• sauces
• oils and fats
• dairy products
• confectionery

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

chlorophyll (E140), spirulina extract, spinach extract

E141 (Copper Complexes of Chlorophyll (C.I. 75810)) is doubtful for Muslims according to the MUIS food additive listing. Copper complexes of chlorophyll are produced by replacing the central magnesium ion in natural chlorophyll with copper, yielding a more stable, vivid olive-green pigment.

Copper complexes of chlorophyll are produced by replacing the central magnesium ion in natural chlorophyll with copper, yielding a more stable, vivid olive-green pigment. The starting chlorophyll is typically obtained by solvent extraction from plants.

E141 is commonly found in canned vegetables, soups, sauces, oils and fats, dairy products, and confectionery.