Is Chlorophyll (E140) Halal?

MUIS lists E140 (Chlorophyll) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. Although the base material is plant-derived, some production routes use animal-derived processing aids or carriers, and the E-number does not identify the producer. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.

Chlorophyll is the natural olive to dark green pigment responsible for photosynthesis in plants. Food-grade chlorophyll is typically extracted from alfalfa, nettle or grass using organic solvents such as ethanol or acetone.

• chewing gum
• ice cream
• sauces
• oils
• soaps
• pasta

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

spinach extract, spirulina extract, copper chlorophyll (E141)

E140 (Chlorophyll (C.I. 75810)) is doubtful for Muslims according to the MUIS food additive listing. Chlorophyll is the natural olive to dark green pigment responsible for photosynthesis in plants.

Chlorophyll is the natural olive to dark green pigment responsible for photosynthesis in plants. Food-grade chlorophyll is typically extracted from alfalfa, nettle or grass using organic solvents such as ethanol or acetone.

E140 is commonly found in chewing gum, ice cream, sauces, oils, soaps, and pasta.