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Is E133 (Brilliant Blue FCF / FD&C Blue 1) Halal?

Yes — E133 (Brilliant Blue FCF / FD&C Blue 1) is listed as halal by MUIS.

E133

Brilliant Blue FCF/FD&C Blue 1 (C.I. 42090)

Halal

Usage: Colouring

Synthetic blue colouring

Why is E133 halal?

Brilliant Blue FCF is a synthetic dye made from petroleum-derived aromatic compounds with no animal input, so MUIS lists it as halal. Like other synthetic colours it may be supplied as an aluminium 'lake' pigment, which is also mineral-based.

About Brilliant Blue FCF / FD&C Blue 1

Brilliant Blue FCF (FD&C Blue 1) is a synthetic bright blue triphenylmethane dye. It is one of the most commonly used artificial blue food colours globally.

Commonly Found In

  • canned processed peas
  • blue sports drinks
  • ice cream
  • candy
  • icing
  • baked goods

Source & Origin

SyntheticColouringVeganVegetarian

How to check on the label

  • E133 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Alternatives

Frequently asked questions

Is E133 (Brilliant Blue FCF / FD&C Blue 1) halal or haram?

E133 (Brilliant Blue FCF/FD&C Blue 1 (C.I. 42090)) is halal for Muslims according to the MUIS food additive listing. Brilliant Blue FCF (FD&C Blue 1) is a synthetic bright blue triphenylmethane dye.

What is E133?

Brilliant Blue FCF (FD&C Blue 1) is a synthetic bright blue triphenylmethane dye. It is one of the most commonly used artificial blue food colours globally.

Where is E133 commonly found?

E133 is commonly found in canned processed peas, blue sports drinks, ice cream, candy, icing, and baked goods.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.