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Is Allura Red / FD&C Red 40 (E129) Halal?

Yes — E129 (Allura Red / FD&C Red 40) is listed as halal by MUIS.

E129

Allura Red AC/Food Red 17/FD&C Red 40 (C.I. 16035)

Halal

Usage: Colouring

Synthetic red colouring

Why is E129 halal?

Allura Red AC is a synthetic azo dye made from petroleum-derived raw materials with no animal input, so MUIS lists it as halal. It is the most widely used red food colour in soft drinks, sweets and cereals.

About Allura Red / FD&C Red 40

Allura Red AC (FD&C Red 40) is a synthetic red azo dye and one of the most widely used artificial food colours, particularly in the US. It is produced from petroleum derivatives.

Commonly Found In

  • soft drinks
  • candy
  • breakfast cereals
  • condiments
  • sauces
  • ice cream

Source & Origin

SyntheticColouringVeganVegetarian

How to check on the label

  • E129 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Allura Red / FD&C Red 40 (E129) halal or haram?

E129 (Allura Red AC/Food Red 17/FD&C Red 40 (C.I. 16035)) is halal for Muslims according to the MUIS food additive listing. Allura Red AC (FD&C Red 40) is a synthetic red azo dye and one of the most widely used artificial food colours, particularly in the US.

What is E129?

Allura Red AC (FD&C Red 40) is a synthetic red azo dye and one of the most widely used artificial food colours, particularly in the US. It is produced from petroleum derivatives.

Where is E129 commonly found?

E129 is commonly found in soft drinks, candy, breakfast cereals, condiments, sauces, and ice cream.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.